Turn it into a bar! I don’t recommend making a Mint Julep Pitcher because these drinks are better for making individually, so turn this into an event for your people.Even though the same atoms combine to make mirror molecules, the left-handed and right-handed versions can have very different properties, such as smell.Why? You want a beautiful garnish of mint on top of your julep for both look and scent! If you’ve got a prolific mint plant in your garden, you’re probably good, but if you’re purchasing mint from the store, buy several packs. Let it hang out in the fridge, and make a lot of it, depending on how many friends are joining you. Make your simple syrup 1-2 days in advance.Here are a few tips and tricks to make it as easy as possible: And if you’re entertaining? It’s something you can make for a crowd, too. This Mint Julep recipe is especially charming, in my opinion, because it’s pretty simple to make and is bursting with flavor. ![]() Erin’s Easy Entertaining Tipsĭerby Day is nigh, and the classic Mint Julep is the perfect way to celebrate, whether you’re watching at Churchill Downs or from your living room. Garnish with a bunch of mint, and serve immediately. Stir with a spoon until the outside of your glass is frosty. Be careful not to tear the mint leaves apart-we’re muddling to release the natural oils of the mint into the simple syrup.įinish the julep. Use a muddler to gently smash them together. Use a meat tenderizer or a rolling pin to smash the ice into pieces. How to make crushed ice in a bag: Place ice cubes in a plastic bag, and wrap it in a kitchen towel. I’ve used my blender * (affiliate link) to make the crushed ice, but you can do this in a plastic bag, too, if you don’t have a blender. Southern Living has a really informative article about the differences between bourbon and whiskey if you want to learn more! How to make an easy mint julepįirst, crush your ice. Bourbon has to be aged in charred white oak barrels that are new.The mash must be distilled at 160 proof or less and bottled at 125 proof or less.The mash making the bourbon must be at least 51% corn.You can make this in your blender, you can crush it in a bag with a meat tenderizer or you can purchase some from your favorite fast food restaurantīecause this matters when we’re making a mint julep: All bourbon is whiskey, but not all whiskey is bourbon.īourbon is a type of whiskey that has very specific requirements. Crushed ice-yes, I’m going to say this is an ingredient! The texture matters, and the smaller the ice particles, the faster it’s going to melt into the julep to mellow out the punch of the bourbon.Simple syrup-traditional juleps call for sugar cubes, but I like using homemade simple syrup because I can make it in advance and don’t have to attempt to find sugar cubes at the store, which feels impossible.I used Basil Hayden’s because that’s what we had here, but any high quality bourbon is what you want. Fresh mint-spearmint is the “correct” type of mint to use.You might be wondering, what is in a mint julep? Well, it’s pretty dang simple, but the mint julep ingredients are so incredibly important… ![]()
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